Caplan Miller Events Blog

It’s not too late to plan something special for your mom on Mother’s Day! Restaurants around Austin are hosting a variety of Mother’s Day festivities, from champagne brunches to luxurious dinners. Browse through your options at OpenTable.com.

Looking to avoid the crowds? Try cooking your mother a delicious brunch yourself! Here are my menu suggestions:

Shrimp and Grits- This combo is the perfect brunch item to fill your mom’s stomach with comfort and love! Spice up your grits with gruyère cheese and jalapeños! Yum! I mean, how delicious does that look?

Lemon Ricotta Pancakes with Blueberry Sauce- This twist on the classic pancake is sure to leave your mom asking YOU for the recipe this time. No better time to indulge than with your mom!

Orange Cream Mimosa- This cocktail is the ideal way to cap off a filling brunch… refreshing and cool to the palate!

xoxo
Becca
CME Intern

As someone who is not a native Texan, I am always looking for new ways to stay cool during the hot summer months. As the weather starts to make it’s way to sauna level, I am thinking I may have to try making granita, a dessert that i often see being prepared by the contestants on Chopped. It seems to be a crisp, light dessert that has the consistency of a smashed up popsicle….yum. Some may think that doesn’t sound too appetizing, but these photos and unique flavors are sure to get you on the same page as me!

ROSE

ROOT BEER FLOAT

BLACKBERRY GINGER

If you want that extra kick, just add your favorite liquor!

xo
Marissa
CME intern

During the AFW Runways and Marketplace Events this week, you are sure to see innovative designs, vibrant colors, and fabulous fabrics walking down the runway. While your eyes may be drawn to a designer’s ensemble, a look is not complete without a fresh face of make-up. Don’t forget to notice Facekandy’s stunning and sophisticated make-up designs. Facekandy will be doing make-up for all of the AFW Runways and Marketplace Events at La Zona Rosa starting tomorrow through Friday. Don’t have tix yet…purchase them here!

xoxo
Becca
CME Intern

It’s that time of the year when you can no longer hide your pale body under layers of leggings, sweaters and scarves. Thanks to my Irish roots, I am ALWAYS looking for the perfect self tanner that will give me a subtle glow–since the sun doesn’t feel like giving me one EVER.

Thankfully, Harper’s Bazaar has released a list of some of the best self tanners for the face and body. Below are my two favorites that I will be trying ASAP!

For all of you soon-to-be brides that will be walking down the aisle this spring/summer… buy a couple of these self tanners, test them out, find your favorite– this way you will be pleased with your complexion come the big day! (and no risk of being sun burnt!)

Give your face a subtle glow while protecting it from UV rays? Yes, please!

No one wants to look orange or ruin a fresh manicure, so this is a MUST have!

Get glowin’!
Becca
CME intern

As my friends and family know, I am a jewelry addict. The first step is admitting you have a problem, right?

Well since I would rather throw on a t-shirt and jeans and accessorize lavishly, I am always going through jewelry phases in order to give my “wardrobe” variety. My new phase and obsession is knuckle rings. Stack them up or keep it simple, either way your fingers will look fabulous.

For the soon-to-be brides, an infinity or “tying the knot” knuckle ring could be a delicate accessory for the big day!

xoxo
Becca,
CME Intern

Happy Birthday Courtney!!!
We love you–hope you have the best day!

xo,
Sarah, Dani, Anita, Marissa, Becca, Olive, Roux & Coop!!!

In honor of Earth Day, CME is going to commit to doing at least 5 of the 50 Ways to Help the Planet each week!

Check out all of the 50 ways you can help! (We bet you are already doing some!)

Happy Earth Day!

CME

While dining at La Condesa this week, I happened to stumble upon a new food obsession. Along with a plate full of tacos and margaritas, my sister and I ordered a side of mexican-style street corn. I doubted her decision as soon as I heard the word “corn”– I have never been a fan of kernels getting stuck in my teeth. However, after my first bite of mexican street corn, I was an instant convert. I shamelessly twirled the half-eaten cob around looking for uneaten corn kernels covered in cheese and chile arbol. I wanted more!

If looking to plan a fiesta dinner party (or basically any occasion because it’s that good), you must feature mexican street corn as a side dish– The familiar taste of corn offers guests a place of comfort, yet the mexican-influenced ingredients render a dish that is unexpectedly delicious!

However, the dish is too good to be saved for special occasions, so make a big batch and store it in your fridge for a late night snack!

If you are drooling like me and want to get out and try some local mexican street corn, you MUST go to La Condesa and experience chef Rene Ortiz’s mexican street corn for yourself (Pictured below).

And thanks to Find.Eat.Drink, the entire world can attempt to recreate Rene Ortiz’s mexican style street corn in their very own kitchen.

Ingredients:
- 6 ears of yellow corn (local if possible), cleaned from the husk and any silk
- 1 cup of Hellmann’s mayonnaise
- 2 cups of queso cotija (Latin markets or supermarkets such as C-Town or Fiesta), finely grated using a micro-plane or a food processor
- 1 tablespoon of ground chile arbol
- Lime

Directions:
1) Char corn on the grill (about 8 minutes or until corn is cooked).
2) After corn is charred, paint on an even coating of mayonnaise.
3) Sprinkle cheese evenly over corn.
4) Add a few pinches of chile arbol.
5) Add squeeze of lime.

Get cookin’!
Becca
CME Intern

Although there is something beautiful and timeless about a traditional wedding cake, I think it has become far less taboo to stray away from the typical plain-white-tiered-cake.

From different color combos to creative stacked items, the possibilities are endless. There really is something so cool about these cakes. If you still want the classic cake, feel free to add an entire table of a variety, to spruce up the sweet treats.

AND….my personal favorite, THE CHEESE’CAKE’. For those of us who have more of a savory craving….

CC blogged about the idea of a cheese cake and I am still not over it, so I’m bringing it back!

These cakes may be adventurous, but they are so neat!

xo
Marissa
CME Intern

While we have been at Moon River Ranch this weekend enjoying the outdoors and celebrating Maley and Rob’s weekend wedding, those on the west coast have been enjoying the outdoors a little differently.

Weekend 1 of Coachella is nearing its end, but the music festivities will pick back up again during Weekend 2. Music lovers and art aficionados can once again convene in grassy open fields to sway to some bluegrass or rock out to some indie.

There is no denying that music festivals bring about a certain bohemian style for female attendees: ripped jean shorts, flowy tops and skirts, headbands, lacy somthings, flowers stuck in the hair each and every way…

But lets not limit festival wear to those few weekends of the year. I have gathered some of my favorite ways to transfer the look of festival wear to a chic, bohemian bridal look. ☮

We can’t forget about Anthropology’s very own bridal line, BHLDN , which is a haven for bohemian bridal gowns, headbands and accessories.

Peace out ✌
Becca
CME Intern